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Class Details
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Data is correct as at Fri, 10-08-2018 09:50:01 EST

FOOD9102 Sensory Analysis of Foods
Faculty Faculty of Engineering School School of Chemical Engineering Go to Online Handbook record
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Campus Sydney Career Postgraduate
This course is scheduled for offering in the following teaching periods for 2018.

Teaching Period Staff Contact Census Date Notes
  SEMESTER TWO
 
  T2
Dr A Jones 31-AUG-2018  
SUMMARY OF SEMESTER TWO CLASSES
Go to Class Detail records - SEMESTER TWO
Teaching Period Two

Activity Period Class Section Status Enrols/Capacity Day/Start Time
Course Enrolment T2 11772 CR01 Open 0/60
Lecture T2 8825 A Open 31/60 Wed 13:00 - 15:00 (Weeks:1-9,10-12)
Tutorial T2 8826 W15A Open 31/60 Wed 15:00 - 16:00 (Weeks:2-9,10-13)
(* = jointly taught class)

SEMESTER TWO CLASSES - Detail
Class Nbr 11772 Section CR01 Teaching Period T2 - Teaching Period Two
Activity Course Enrolment Status Open Enrols/Capacity 0/60
Offering Period 23/07/2018 - 28/10/2018 Meeting Dates Standard dates Census Date 31/08/2018
Instruction Mode In Person Consent Consent not required
Meeting Information
Class Notes
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Class Nbr 8825 Section A Teaching Period T2 - Teaching Period Two
Activity Lecture Status Open Enrols/Capacity 31/60
Offering Period 23/07/2018 - 28/10/2018 Meeting Dates Standard dates Census Date 31/08/2018
Instruction Mode In Person Consent Consent not required
Meeting Information
Day Time Location Weeks Instructor
Wed 13:00 - 15:00 Law Theatre G02 (K-F8-G02) 1-9,10-12 Dr A Jones
Class Notes
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Class Nbr 8826 Section W15A Teaching Period T2 - Teaching Period Two
Activity Tutorial Status Open Enrols/Capacity 31/60
Offering Period 23/07/2018 - 28/10/2018 Meeting Dates Standard dates Census Date 31/08/2018
Instruction Mode In Person Consent Consent not required
Meeting Information
Day Time Location Weeks Instructor
Wed 15:00 - 16:00 Rupert Myers Theatre (K-M15-1001) 2-9,10-13 Dr A Jones
Class Notes
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