|
Class Nbr |
2015 |
Section |
CR01 |
Teaching Period |
T3 - Teaching Period Three |
|
Activity |
Course Enrolment |
Status |
Open |
Enrols/Capacity |
19/40 |
|
Offering Period |
14/09/2020 - 13/12/2020 |
Meeting Dates |
Standard dates |
Census Date |
11/10/2020 |
|
Instruction Mode |
In Person |
Consent |
Consent not required |
|
|
Meeting Information |
|
|
|
Class Notes |
|
|
Back to top |
|
|
Class Nbr |
5362 |
Section |
A |
Teaching Period |
T3 - Teaching Period Three |
|
Activity |
Lecture |
Status |
Open |
Enrols/Capacity |
0/40* |
|
Offering Period |
14/09/2020 - 13/12/2020 |
Meeting Dates |
Standard dates |
Census Date |
11/10/2020 |
|
Instruction Mode |
In Person |
Consent |
Consent not required |
(* = jointly taught class) |
|
Meeting Information |
|
Day |
Time |
Location |
Weeks |
Instructor |
|
Thu |
09:00 - 11:00 |
Chemical Sc M18 (K-F10-M18) |
1-10 |
Apro J Cox |
|
|
Class Notes |
|
|
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|
|
Class Nbr |
5363 |
Section |
M14A |
Teaching Period |
T3 - Teaching Period Three |
|
Activity |
Tutorial |
Status |
Open |
Enrols/Capacity |
0/40* |
|
Offering Period |
14/09/2020 - 13/12/2020 |
Meeting Dates |
Standard dates |
Census Date |
11/10/2020 |
|
Instruction Mode |
In Person |
Consent |
Consent not required |
(* = jointly taught class) |
|
Meeting Information |
|
Day |
Time |
Location |
Weeks |
Instructor |
|
Mon |
14:00 - 15:00 |
Food Teaching & Resch Lab 902 (K-F10-902) |
1-3,5-10 |
|
|
|
Class Notes |
|
|
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|
|
Class Nbr |
5364 |
Section |
M15A |
Teaching Period |
T3 - Teaching Period Three |
|
Activity |
Tutorial |
Status |
Open |
Enrols/Capacity |
0/40* |
|
Offering Period |
14/09/2020 - 13/12/2020 |
Meeting Dates |
Standard dates |
Census Date |
11/10/2020 |
|
Instruction Mode |
In Person |
Consent |
Consent not required |
(* = jointly taught class) |
|
Meeting Information |
|
Day |
Time |
Location |
Weeks |
Instructor |
|
Mon |
15:00 - 16:00 |
Food Teaching & Resch Lab 902 (K-F10-902) |
1-3,5-10 |
|
|
|
Class Notes |
|
|
Back to top |
|
|
Class Nbr |
5365 |
Section |
M16A |
Teaching Period |
T3 - Teaching Period Three |
|
Activity |
Tutorial |
Status |
Open |
Enrols/Capacity |
0/40* |
|
Offering Period |
14/09/2020 - 13/12/2020 |
Meeting Dates |
Standard dates |
Census Date |
11/10/2020 |
|
Instruction Mode |
In Person |
Consent |
Consent not required |
(* = jointly taught class) |
|
Meeting Information |
|
Day |
Time |
Location |
Weeks |
Instructor |
|
Mon |
16:00 - 17:00 |
Food Teaching & Resch Lab 902 (K-F10-902) |
1-3,5-10 |
|
|
|
Class Notes |
|
|
Back to top |
|
|
Class Nbr |
5366 |
Section |
T12A |
Teaching Period |
T3 - Teaching Period Three |
|
Activity |
Tutorial |
Status |
Open |
Enrols/Capacity |
0/40* |
|
Offering Period |
14/09/2020 - 13/12/2020 |
Meeting Dates |
Standard dates |
Census Date |
11/10/2020 |
|
Instruction Mode |
In Person |
Consent |
Consent not required |
(* = jointly taught class) |
|
Meeting Information |
|
Day |
Time |
Location |
Weeks |
Instructor |
|
Tue |
12:00 - 13:00 |
Food Teaching & Resch Lab 902 (K-F10-902) |
1-10 |
|
|
|
Class Notes |
|
|
Back to top |
|