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Offering information, including the availability of offerings and timetabling information, is subject to change.
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If there is any inconsistency in the description of activities between the timetable and the Course Outline, the description
in the Course Outline applies.
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At times it may become necessary to cancel advertised offerings.
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Data is correct as at Thu, 15-09-2022 01:10:03 EST |
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FOOD3010 Food Products and Ingredients Technology |
This course is scheduled for offering in the following teaching periods for 2022. |
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Teaching Period |
Staff Contact |
Census Date |
Notes |
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TERM ONE |
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Dr A Jones |
13-MAR-2022 |
Can be completed entirely online.
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SUMMARY OF TERM ONE CLASSES
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TERM ONE CLASSES - Detail |
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Class Nbr |
1926 |
Section |
CR01 |
Teaching Period |
T1 - Teaching Period One |
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Activity |
Course Enrolment |
Status |
Open |
Enrols/Capacity |
0/17 |
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Offering Period |
14/02/2022 - 15/05/2022 |
Meeting Dates |
Standard dates |
Census Date |
13/03/2022 |
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Mode of Delivery |
Multimodal |
Consent |
Consent not required |
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Meeting Information |
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Class Notes |
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Class Nbr |
7123 |
Section |
A |
Teaching Period |
T1 - Teaching Period One |
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Activity |
Lecture |
Status |
Open |
Enrols/Capacity |
28/45* |
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Offering Period |
14/02/2022 - 15/05/2022 |
Meeting Dates |
Standard dates |
Census Date |
13/03/2022 |
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Mode of Delivery |
Hybrid |
Consent |
Consent not required |
(* = jointly taught class) |
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Meeting Information |
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Day |
Time |
Location |
Weeks |
Instructor |
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Mon |
15:00 - 17:00 |
Rex Vowels Theatre (K-F17-LG3) |
1-5,7-9 |
Dr A Jones |
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Class Notes |
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Class Nbr |
7124 |
Section |
TUT1 |
Teaching Period |
T1 - Teaching Period One |
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Activity |
Tutorial |
Status |
Open |
Enrols/Capacity |
28/45* |
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Offering Period |
14/02/2022 - 15/05/2022 |
Meeting Dates |
Standard dates |
Census Date |
13/03/2022 |
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Mode of Delivery |
Hybrid |
Consent |
Consent not required |
(* = jointly taught class) |
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Meeting Information |
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Day |
Time |
Location |
Weeks |
Instructor |
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Thu |
16:00 - 18:00 |
Mathews 103 (K-F23-103) |
1-10 |
Apro NJ Lee,Dr A Jones,Apro J Zhao |
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Class Notes |
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