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Offering information, including the availability of offerings and timetabling information, is subject to change.
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If there is any inconsistency in the description of activities between the timetable and the Course Outline, the description
in the Course Outline applies.
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At times it may become necessary to cancel advertised offerings.
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Data is correct as at Mon, 11-09-2023 01:03:17 EST |
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ARTS3491 French Gastronomy and Society |
This course is scheduled for offering in the following teaching periods for 2023. |
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Teaching Period |
Staff Contact |
Census Date |
Notes |
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TERM THREE |
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Dr H Peters |
08-OCT-2023 |
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SUMMARY OF TERM THREE CLASSES
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TERM THREE CLASSES - Detail |
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Class Nbr |
3006 |
Section |
CR01 |
Teaching Period |
T3 - Teaching Period Three |
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Activity |
Course Enrolment |
Status |
Open |
Enrols/Capacity |
2/25 |
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Offering Period |
11/09/2023 - 10/12/2023 |
Meeting Dates |
Standard dates |
Census Date |
08/10/2023 |
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Mode of Delivery |
In Person |
Consent |
Consent not required |
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Meeting Information |
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Class Notes |
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Class Nbr |
10044 |
Section |
A |
Teaching Period |
T3 - Teaching Period Three |
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Activity |
Lecture |
Status |
Open |
Enrols/Capacity |
0/25* |
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Offering Period |
11/09/2023 - 10/12/2023 |
Meeting Dates |
Standard dates |
Census Date |
08/10/2023 |
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Mode of Delivery |
Hybrid |
Consent |
Consent not required |
(* = jointly taught class) |
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Meeting Information |
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Day |
Time |
Location |
Weeks |
Instructor |
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Tue |
10:00 - 12:00 |
Mathews 104 (K-F23-104) |
1-5,7-10 |
Dr H Peters |
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Class Notes |
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Class Nbr |
10045 |
Section |
H12A |
Teaching Period |
T3 - Teaching Period Three |
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Activity |
Tutorial |
Status |
Open |
Enrols/Capacity |
0/25 |
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Offering Period |
11/09/2023 - 10/12/2023 |
Meeting Dates |
Standard dates |
Census Date |
08/10/2023 |
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Mode of Delivery |
In Person |
Consent |
Consent not required |
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Meeting Information |
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Day |
Time |
Location |
Weeks |
Instructor |
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Thu |
12:00 - 14:00 |
Mathews 228 (K-F23-228) |
1-5,7-10 |
Dr H Peters |
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Class Notes |
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